Cooking method: 1. Cut Chinese Sausage Duck Meat into bite-sized pieces or cut into short pieces. 2. Put into Air fryer. Use a temperature at 200 °C. for 10-15 minutes.
Ingredients and Condiments 1. Smoked duck breast, grilled in a pan 2. Japanese vinegar 100 g. 3. 70 grams of sugar 4. Salt 8 g. 5. Mix everything toge...
ingredients and condiments 1. Smoked Duck Breast 2. Butter 3. 4 slices of bread 4. Lettuce 5. Chicken eggs 6. shrimp roe 7. Mayonnaise method 1. Melt ...
Fried rice Smoked Duck Breast Duck King Menu:ข้าวผัดอกเป็ดรมควัน Meet Chef Noi, Ped Aroi by Duck King Meet Chef Noi, Ped Aroi by Duck King with...