Smoked Duck Breast (Heat Up Step)

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Smoked Duck Breast (Heat Up Step)

Smoked Duck Breast
How to cook:
– Heated using a hot air oven (after the product has thawed)
Remove from the packaging bag, put into hot air oven at 250 degrees celsius for 3-5 minutes, slide into pieces.

– Heated using the microwave (after the product has thawed)
Remove from the packaging bag, put into a microwave oven, heat 1,300 watts about 1-1.5 minutes and slide into pieces.