Cooking method: 1. Cut Chinese Sausage Duck Meat into bite-sized pieces or cut into short pieces. 2. Put into Air fryer. Use a temperature at 200 °C. ...
Cooking method: 1. Thawing Dried Duck Breast Meat 2. Put into Air Fryer set cooking time around 10 mins with 200 °C.ไ
Ingredients and Condiments 1. Ingredients: Stir-fried noodles with water until soft 120 g. 2. Smoked duck breast cut into thin slices 100 g. 3. Corian...