Instant Noodle With Roasted Duck Meat and Onsen Egg.
ingredient
1. Instant noodles 1 pack
2. 1 egg (onsen egg)
3. Roast duck meat 80-100 g.
4. Water for boiling noodles
5. Spring onions and coriander for topping
Cooking Method:
1. Boil water until boiling. Put the instant noodles into a bowl, when the noodles are cooked, ladle into a bowl.
2. Add roasted duck meat and onsen egg, top with spring onion and coriander
