Fried rice Smoked Duck Breast
Meet Chef Noi, Ped Aroi by Duck King
Meet Chef Noi, Ped Aroi by Duck King with the menu Smoked Duck Breast Fried Rice with premium quality smoked duck breast From delicious duck, there is a way to do it without complicated, and now there is still a promotion to launch.
https://youtu.be/2WqBJSlpj8I Cooking method: 1. Cut Chinese Sausage Duck Meat into bite-sized pieces or cut into short pieces. 2. Put into Air fryer. Use a temperature at 200 °C. for 10-15 minutes.
