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Smoked Duck Spaghetti Ingredients and Condiments 1. Smoked duck breast, spa, 100 g. 2. Boiled spaghetti 150 g. 3. Garlic 15 g. 4. Sticky paprika 5 g. 5. Vegetable oil 10 g. 6. Oyster 20 g. 7....
Ingredients and Condiments 1. German duck calf 1 calf 2. 5 kaffir lime leaves 3. 3-4 bunches of Thai chili peppers 4. Crispy Flour 4 tbsp. 5. Khua Kling curry paste 2 teaspoons 6. Oyster oil 1 tbsp....
https://youtu.be/2WqBJSlpj8I Cooking method: 1. Cut Chinese Sausage Duck Meat into bite-sized pieces or cut into short pieces. 2. Put into Air fryer. Use a temperature at 200 °C. for 10-15 minutes.