1. Smoked Duck Breast
2. Fish sauce 1 1/2 tsp.
3. Sugar 1 tbsp.
4. 1-2 lemons
5. Cayenne pepper
6. Roasted Rice
7. Shallots
8. Sliced parsley
9. Spring Onions
10. Peppermint
11. Soup or water
Sliced Smoked Duck Breast Salad
1. Thaw and slice smoked duck breast into thin pieces. Put in a pan or pot and heat it up.
2. Add lemon juice, soup or water.
3. Add roasted rice, cayenne pepper, sliced shallots, spring onions, parsley, mint, and mix well.
4. Ladle on the plates and serve.
Ingredients and Condiments 1. Smoked duck breast, grilled in a pan 2. Japanese vinegar 100 g. 3. 70 grams of sugar 4. Salt 8 g. 5. Mix everything together and stir until the sugar dissolves...
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