Smoked Duck Breast
How to cook:
- Heated using a hot air oven (after the product has thawed)
Remove from the packaging bag, put into hot air oven at 250 degrees celsius for 3-5 minutes, slide into pieces.
- Heated using the microwave (after the product has thawed)
Remove from the packaging bag, put into a microwave oven, heat 1,300 watts about 1-1.5 minutes and slide into pieces.
Baked Glass Noodle With Fried German Duck Leg 1. Vermicelli, soaked in water until soft, 120 g. 2. German duck leg, fried until golden brown, 1 calf 3. Coriander root, smashed 5 g. 4. Garlic crushed...
