1. Melt the butter and sear the smoked duck breast until fragrant.
2. Melt the butter and add the eggs to make scrambled eggs.
3. Cut the smoked duck breast into bite-sized pieces.
4. Put them in order: Bread, Vegetables, Mayonnaise, Ebiko, Bread, Smoked Duck Breast, Bread, Egg, Mayonnaise, Bread.
5. Wrap the sandwich with wax paper. and cut it in half
Ingredients and Condiments 1. Ingredients: Stir-fried noodles with water until soft 120 g. 2. Smoked duck breast cut into thin slices 100 g. 3. Coriander root smashed 5 g. Garlic crushed enough 10 g....
https://youtu.be/2WqBJSlpj8I Cooking method: 1. Cut Chinese Sausage Duck Meat into bite-sized pieces or cut into short pieces. 2. Put into Air fryer. Use a temperature at 200 °C. for 10-15 minutes.
