Smoked Duck Breast Sushi

Cooking Method:

1. Wash the rice thoroughly. Pour out all the water and add 500g. of water. Cook until the rice is cooked. Then mix with 130 g. of rice ball water. While the rice is still hot, set aside until the rice cool and then mold it into the size needed.
2. Decorate with smoked duck breast, cut into pieces as needed.
3. Using Japanese seaweed, cut into strips to hold the rice and smoked duck breast meat together.
4. Serve on a plate and eat with wasabi or shoyu.