Southern Stir-Fried German Duck Leg with Yellow Curry Paste
Cooking Method:
1. Thaw the German duck leg and shred it into pieces.
2. Mix German duck leg, tossed in crispy fried dough and fry for 2-3 minutes. Take it out of the pan and set aside
3. Add vegetable oil to the pan, heat over low heat, stir fry curry paste until fragrant, season with oyster sauce, light soy sauce, seasoning sauce, fish sauce and sugar, then stir together.
4. Put German duck leg on the pan, mix well and ladle on a plate.
Baked Glass Noodle With Fried German Duck Leg 1. Vermicelli, soaked in water until soft, 120 g. 2. German duck leg, fried until golden brown, 1 calf 3. Coriander root, smashed 5 g. 4. Garlic crushed...
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