1. Heat water until boiling, add coriander roots + fish sauce + seasoning powder.
2. Add stewed duck legs and keep warm for 1-2 minutes.
3. Scoop the stewed duck legs into a bowl.
4. Add bird's eye chilli + coriander + saw-leaf coriander + spring onion + lime into the boiled water.
5. Pour over the stewed duck legs and serve.
Ingredients and Condiments 1. Smoked duck breast, grilled in a pan 2. Japanese vinegar 100 g. 3. 70 grams of sugar 4. Salt 8 g. 5. Mix everything together and stir until the sugar dissolves...
Ingredients and Condiments Roast duck, thinly sliced 120 g Onion, thinly sliced, 50 g Tomatoes, gutted, cut into small pieces 50 g Spring onions, chopped 25 g Celery, cut into pieces 25 g. Lemon...
