1. Chinese duck sausage
2. plain water
3. Paprika
4. Fish sauce
5. Lemon
6. Sugar
7. Tomatoes
8. Onion
9. Coriander + spring onion
10.Cucumber
Spicy Salad Chinese Sausage Duck Meat
1. Set a pan and add water. When the water boils, bring the sliced duck sausage to roast the water until cooked.
2. Season the spicy salad by adding chili + fish sauce + sugar + lime juice and stir well.
3. Add the duck sausage + onion + tomato + coriander + spring onion to mix with the prepared salad dressing.
4. Prepare the dish and serve.
Baked Glass Noodle With Fried German Duck Leg 1. Vermicelli, soaked in water until soft, 120 g. 2. German duck leg, fried until golden brown, 1 calf 3. Coriander root, smashed 5 g. 4. Garlic crushed...
Ingredients and Condiments Roast duck, thinly sliced 120 g Onion, thinly sliced, 50 g Tomatoes, gutted, cut into small pieces 50 g Spring onions, chopped 25 g Celery, cut into pieces 25 g. Lemon...
