1. Sliced smoked duck breast 1 piece
2. Ripe mango, diced 1/2 cup
3. Chili, 3 colors, diced, 1/3 cup
4. Onion, diced 1/4 cup
5. Minced garlic 1 tsp.
6. Mint leaves 1 tbsp.
7. 2 tablespoons of olive oil
8. 2 teaspoons of salt
9. Pepper 1 tsp.
10. 2 teaspoons of lemon juice
Grilled Smoked Duck Breast With Mango Salsa
- Mix lemon juice, salt, pepper, olive oil, stir well. Add minced garlic, onion, 3 color peppers, ripe mango, mint leaves, mix well and put on a plate.
- Put the smoked duck breast in the pan until fragrant, set aside until cool, then slice into thin slices as needed.
- Serve on top of toasted salsa.
Ingredients and seasonings 1. Smoked duck breast 2. Spring roll flour 3. Green Oak 4. Red Oak 5. Cucumber 6. Carrot 7. Salad Cream 8. Seafood dipping sauce
Ingredients and Condiments Roast duck, thinly sliced 120 g Onion, thinly sliced, 50 g Tomatoes, gutted, cut into small pieces 50 g Spring onions, chopped 25 g Celery, cut into pieces 25 g. Lemon...
